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116720 Reflectoquant® Glucoza

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116720
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Overview

Replacement Information
Replacement InformationIn North America 1.16720.0001 replaces and is identical to 16720-1

Pricing & Availability

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1167200001
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      Fibre case 50 tests
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      Description
      Catalogue Number116720
      Replaces16720; 16720-1
      DescriptionGlucose Test
      OverviewThe Reflectoquant® Glucose test is suitable for determining glucose in beverages, food and preserves. Furthermore you can use it in fermentation solutions. Under the catalytic effect of glucose oxidase, glucose is converted into gluconic acid lactone. In the presence of peroxidase the hydrogen peroxide formed in the process reacts with an organic redox indicator to form a blue-green dye that is determined reflectometrically. For pre-testing a sample in an economic and quick way to estimate the glucose concentration and a possible dilution factor prior to using this quantitative method we recommend our semi-quantitative MQuant® test strip for glucose.
      References
      Product Information
      HS Code3822 19 90
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Alte lichide sau solide
      WGKWGK 1 slabă contaminare a apei
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +2°C la +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      function controlconforms
      Assay
      - standard 1

      9 - 11 mg/l
      - standard 236 - 44 mg/l
      - standard 372 - 88 mg/l
      Global Trade Item Number
      Catalogue Number GTIN
      1167200001 04022536559728

      Documentation

      Reflectoquant® Glucoza MSDS

      Title

      Safety Data Sheet (SDS) 

      Reflectoquant® Glucoza Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1167200001 Fibre casePDF Specification Document

      Technical Info

      Title
      Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Standardaddition
      Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Verdünnung
      Interferences Dilution
      Interferences spiking standard addition

      Application Notes

      Title
      Glucose in Fermentation Solutions
      Glucose in Jam
      Glucose in Juices
      Glucose in Pickling Brine of Sauerkraut
      Glucose in Potatoes
      Glucose in Red and White Wine
      Glucose in Whole Egg Emulsion
      Glucose in honey

      User Guides

      Title
      Tube label 1.16720
      User Guide (IFU) - 1.16720

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      Alternative Products

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      Accessories (Primary)

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      109137 Hidroxid de sodiu - solutie, Show Pricing & Availability
      108337 D(+)-Glucoza Show Pricing & Availability
      109057 Acid clorhidric Show Pricing & Availability
      117866 Merckoquant Glucoza Show Pricing & Availability

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      Categories

      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Biotechnology > Glucose
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Glucose
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Milk
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Glucose
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Glucose