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100466 Agar-dicloran-roz-Bengal-cloramfenicol (DRBC)

pentru microbiologie GranuCult® prime

Agar-dicloran-roz-Bengal-cloramfenicol (DRBC) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C) Solubility: 32.6 g/l
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100466
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)32.6 g/l

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number100466
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
      Solubility32.6 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Alte lichide sau solide
      WGKWGK 3 puternică poluare a apei
      Disposal3
      Reactivii organici relativ cu reactivitate relativ redusa trebuie colectati in containerul A. Daca sunt halogenati, ei trebuie colectati in containerul B. Pentru reziduurile solide utilizati containerul C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +15°C la +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to slightly opalescent
      Appearance (color)pink
      pH-value (25 °C)5.4 - 5.8
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
      Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
      Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
      Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
      Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
      Colony count (Candida albicans ATCC 10231 (WDCM 00054))
      Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 50 %
      Inoculum on reference medium (Mucor racemosus ATCC 42647 (WDCM00181))
      Colony count (Mucor racemosus ATCC 42647 (WDCM00181))
      Recovery on test medium (Mucor racemosus ATCC 42647 (WDCM00181))≥ 50 %
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
      Growth Escherichia coli ATCC 25922 (WDCM 00013)no growth
      Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
      Incubation: 5 days at 25 ± 1 °C
      A recovery rate of 50 % is equivalent to a productivity value of 0.5.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: SABOURAUD dextrose agar
      Global Trade Item Number
      Catalogue Number GTIN
      1004660500 04022536698397

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage