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104738 Invertin MERCK®

humectant for confectionery E 1103

Invertin MERCK® MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Humectants for confectionery

CAS #: 9001-57-4 EC Number: 232-615-7 Grade: E 1103
104738
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberGrade Value
9001-57-4232-615-7E 1103

Products

Catalogue NumberPackaging Qty/Pack
1047382500 Plastic bottle 2.5 l
1047389020 Plastic container 20 l
Description
Catalogue Number104738
SynonymsHumectants for confectionery
References
Product Information
CAS number9001-57-4
EC number232-615-7
GradeE 1103
HS Code3507 90 19
Quality LevelMQ400
Applications
Biological Information
Physicochemical Information
Boiling point98 - 100 °C
Density1.16 g/cm3 (20 °C)
pH value5.0 (H₂O, 20 °C)
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statement(s)P261: Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P284: Wear respiratory protection.
P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
P501: Dispose of contents/ container to an approved waste disposal plant.
Signal WordDanger
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Categories of dangersensitizing
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +8°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceLight yellow to yellow, clear to almost clear viscous liquid with faint characteristic odor.
Activity (Sucrose; pH 4.5; 25 °C)≥ 2400 U/ml
ß-Glucosidase≤ 0.05 U/ml
AdjustantsGlycerol E422, water
pH-value5.2 - 5.6
Density (d 20 °C/ 4 °C)1.13 - 1.17
Microbiological test< 100 CFU/ml, free from osmotolerant yeasts
Invertin and all auxilary substances, used for its production correspond to the regulations for food additives.
Global Trade Item Number
Catalogue Number GTIN
1047382500 04022536054377
1047389020 04022536890524