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105290 Agar XLD (wg zharm. EP/USP/JP)

105290
Purchase on Sigma-Aldrich

Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
7.2 - 7.6 (55.2 g/l, H₂O, 25 °C)55.2 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1052900500 Butelka plastikowa 500 g
Description
Catalogue Number105290
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.2 - 7.6 (55.2 g/l, H₂O, 25 °C)
Solubility55.2 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 2 znacząco zagrażający wodzie
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)red
pH-value (25 °C)7.2 - 7.6
Typical composition (g/litre): Yeast extract 3.0; Sodium chloride 5.0; D(+)-Xylose 3.5; Lactose 7.5; Sucrose 7.5; L(+)-Lysine 5.0; Sodium desoxycholate 2.5; Sodium thiosulfat 6.8; Ammoniumiron(III) citrate 0.8; Phenol red 0.08; Agar-agar 13.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Salmonella Abony NCTC 6017)10 - 100
Colony count (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Colony count (Salmonella Abony NCTC 6017)
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 50 %
Recovery on test medium (Salmonella Abony NCTC 6017)≥ 50 %
Colony color (Salmonella typhimurium ATCC 14028 (WDCM 00031))red
Colony color (Salmonella Abony NCTC 6017)red
Black centre (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
Black centre (Salmonella Abony NCTC 6017)+
Growth (Escherichia coli ATCC 8739 (WDCM 00012))none to very good
Colony color (Escherichia coli ATCC 8739 (WDCM 00012))yellow
Medium color (Escherichia coli ATCC 8739 (WDCM 00012))yellow
Precipitate (Escherichia coli ATCC 8739 (WDCM 00012))+
Incubation: Salmonella 18 hrs.; 30-35°C; E.coli up to 48 hrs
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
Global Trade Item Number
Numer katalogowy GTIN
1052900500 04027269059903

Documentation

Agar XLD (wg zharm. EP/USP/JP) MSDS

Title

Safety Data Sheet (SDS) 

Agar XLD (wg zharm. EP/USP/JP) Certificates of Analysis

Numer katalogowy OpakowanieSpecyfikacjaNumer partii
1052900500 Butelka plastikowaDokument ze specyfikacją, w formacie PDF

Brochure

Title
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Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Technical Info

Title
105290 XLD (Xylose Lysine Desoxycholate) Agar (acc. to harm. Method of EP/USP/JP)

Data Sheet

Title
Data Sheet 1.05290.0500

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Kategorie

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella