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110275 Agar VRBD

110275
Purchase on Sigma-Aldrich

Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
7.3 (40 g/l, H₂O, 37 °C) (po sterylizacji w autoklawie)40 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1102750500 Butelka plastikowa 500 g
Description
Catalogue Number110275
SynonymsCrystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.3 (40 g/l, H₂O, 37 °C) (po sterylizacji w autoklawie)
Bulk density720 kg/m3
Solubility40 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)red
Solidification behaviour (4 hrs., 45 °C)liquid
pH-value (25 °C)7.2 - 7.6
Typical composition (g/litre): Peptone from gelatine 7.0; Yeast extract 3.0; Sodium chloride 5.0; D(+)Glucose 10.0; Bile salt mixture 1.5; Neutralred 0.03; Crystal violet 0.002; Agar-agar 13.0.
Growth promotion test in accordance with the current version of harmonised method of EP, USP and JP.
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))
10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
Inoculum (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 10000
Inoculum (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 10000
Colony count (Escherichia coli ATCC 8739 (WDCM 00012))
Colony count (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))
Recovery on test medium (Escherichia coli ATCC 8739 (WDCM 00012))
50 - 150 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))50 - 150 %
Colony color (Escherichia coli ATCC 8739 (WDCM 00012))red colonies
Colony color (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))nearly colourless to slightly red colonies
Precipitate (Escherichia coli ATCC 8739 (WDCM 00012))+
Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))no growth
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))no growth
Incubation:
up to 18 hours at 30-35°C aerobic
Staphylococcus aureus and Bacillus cereus at least 24 hours.
Reference medium: Tryptic Soy Agar
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))
Colony count (Escherichia coli ATCC 8739 (WDCM 00012))
Colony count (Escherichia coli ATCC 25922 (WDCM 00013))
Colony count (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Colony count (Salmonella enteritidis ATCC 13076 (WDCM 00030))
Recovery on test medium (Escherichia coli ATCC 8739 (WDCM 00012))
≥ 50 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 50 %
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 50 %
Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 50 %
Colonies (Escherichia coli ATCC 8739 (WDCM 00012))Pink to red colonies with or without precipitation halo
Colonies (Escherichia coli ATCC 25922 (WDCM 00013))Pink to red colonies with or without precipitation halo
Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))Pink to red colonies with or without precipitation halo
Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))Pink to red colonies with or without precipitation halo
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))total inhibition
Incubation: 24 ± 2 hours at 37 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference medium: Tryptic Soy Agar
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
Global Trade Item Number
Numer katalogowy GTIN
1102750500 04022536123325

Documentation

Agar VRBD MSDS

Title

Safety Data Sheet (SDS) 

Agar VRBD Certificates of Analysis

Numer katalogowy OpakowanieSpecyfikacjaNumer partii
1102750500 Butelka plastikowaDokument ze specyfikacją, w formacie PDF

Brochure

Title
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
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Data Sheet

Title
Data Sheet 1.10275.0500

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Kategorie

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Sakazakii
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Listeria Monocytogenes & Listeria Genus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Listeria