108170 SupelcoTioacetamid
GR do analizy ACS,Reag. Ph Eur
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Przegląd
Replacement Information |
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Tabela kluczowych gatunków
CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass | Grade Value |
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62-55-5 | 200-541-4 | C₂H₅N S | CH₃CSNH₂ | 75.13 g/mol | ACS,Reag. Ph Eur |
Products
Numer katalogowy | Opakowanie | Ilość/opak. | |
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1081700050 | Butelka szklana | 50 g | |
1081700250 | Butelka szklana | 250 g |
Description | |
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Catalogue Number | 108170 |
Description | Thioacetamide |
References |
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Product Information | |
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CAS number | 62-55-5 |
EC index number | 616-026-00-6 |
EC number | 200-541-4 |
Grade | ACS,Reag. Ph Eur |
Hill Formula | C₂H₅N S |
Chemical formula | CH₃CSNH₂ |
Molar Mass | 75.13 g/mol |
HS Code | 2930 90 19 |
Structure formula Image | |
Quality Level | MQ100 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Density | 1.37 g/cm3 |
Melting Point | 112 - 114 °C |
pH value | 5.2 (100 g/l, H₂O, 20 °C) |
Bulk density | 600 kg/m3 |
Solubility | 163 g/l |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Szczur 301 mg/kg |
Safety Information | |
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Categories of danger | substancja rakotwórcza, substancja szkodliwa, substancja dra?ni?ca, substancja niebezpieczna dla ?rodowiska |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Przechowywać poniżej +30°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Specifications | |
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Assay (argentometric) | ≥ 99.0 % |
Identity (IR-spectrum) | passes test |
Melting point | 111 - 114 °C |
Heavy metals (as Pb) | ≤ 0.001 % |
Fe (Iron) | ≤ 0.0005 % |
Sulfated ash | ≤ 0.05 % |
Global Trade Item Number | |
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Numer katalogowy | GTIN |
1081700050 | 04022536101118 |
1081700250 | 04022536101125 |
Documentation
Tioacetamid MSDS
Title |
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Tioacetamid Certificates of Analysis
Numer katalogowy | Opakowanie | Specyfikacja | Numer partii |
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1081700050 | Butelka szklana | Dokument ze specyfikacją, w formacie PDF | |
1081700250 | Butelka szklana | Dokument ze specyfikacją, w formacie PDF |