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110863 Bulion wzbogacający z tetrationianem wg MULLER-KAUFFMANA (podstawa)

110863
Purchase on Sigma-Aldrich

Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
7.6 (82 g/l, H₂O, 37 °C) (po sterylizacji w autoklawie)82 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1108630500 Butelka plastikowa 500 g
Description
Catalogue Number110863
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.6 (82 g/l, H₂O, 37 °C) (po sterylizacji w autoklawie)
Bulk density1100 kg/m3
Solubility82 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 3 silne zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Incubation: 35 °C; aerobic; detection with BROLACIN agar.
Global Trade Item Number
Numer katalogowy GTIN
1108630500 04022536128238

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Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella