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107654 Cukier (sacharoza)

do ultrawirowania w gradiencie gęstości, odpowiednia do produkcji biofarmaceutycznej EMPROVE® EXPERT Ph.Eur.,BP,NF,JP

Cukier (sacharoza) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph.Eur.,BP,NF,JP
107654
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Tabela kluczowych gatunków

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh.Eur.,BP,NF,JP

Products

Numer katalogowyOpakowanie Ilość/opak.
1076541000 Butelka plastikowa 1 kg
Description
Catalogue Number107654
SynonymsSaccharose
References
Product Information
CAS number57-50-1
EC number200-334-9
GradePh.Eur.,BP,NF,JP
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 10
Structure formula ImageStructure formula Image
Quality LevelMQ500
Applications
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Szczur 29700 mg/kg
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageNoTempLimit
Packaging Information
Transport Information
Supplemental Information
Specifications
Descriptionwhite crystalline powder
Identity (IR-spectrum)passes test
Appearance of solution (50 %; water)passes test
Color number≤ 45
Spec. rotation (.a. 20/D;26% water)+66.3 - +67.0 °
Conductivity (20 °C)≤ 35
Sulfite (as SO₂)≤ 10 ppm
Dextrinspasses test
Reducing sugarspasses test
Residual solvents (ICH Q3C) class 3 (Ethanol)≤ 0.5 %
Other residual solvents (ICH Q3C)excluded by manufacturing process
Loss on Drying (105 °C)≤ 0.1
Endotoxins< 0.25
Absorbance (260 nm; 50 %; 1 cm; water)≤ 0.07
Absorbance (280 nm; 50 %; 1 cm; water)≤ 0.05
Colony count (aerobic bacteria (TAMC))≤ 10²
Colony count (Yeasts and moulds (TYMC))≤ 10¹
Salmonella spp.absent in 10 g
E.coliabsent in 1 g
Staphylococcus aureusabsent in 1 g
Pseudomonas aeruginosaabsent in 1 g
Candida albicansabsent in 1 g
Bile tolerante gram negative bacteriaabsent in 1 g
DNases (Exo- and endonucleases)not detected
Proteasesnot detected
RNasesnot detected
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities).
Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Corresponds to Ph.Eur.,BP,JP,NF
Global Trade Item Number
Numer katalogowy GTIN
1076541000 04022536093437

Documentation

Emprove Dossier

TitleVersion
4.0

Quality Management Dossier (Open Access)

Title

Operational Excellence Dossier

Title

Cukier (sacharoza) MSDS

Title

Safety Data Sheet (SDS) 

Cukier (sacharoza) Certificates of Analysis

Numer katalogowy OpakowanieSpecyfikacjaNumer partii
1076541000 Butelka plastikowaDokument ze specyfikacją, w formacie PDF

Certificates

Title