107653 SAFCSacharoza
EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF
More>> EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF Less<<Synonyms: Saccharose, Sugar beet
Recommended Products
Przegląd
Replacement Information |
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Tabela kluczowych gatunków
CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
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57-50-1 | 200-334-9 | C₁₂H₂₂O₁₁ | 342.30 g/mol | Ph Eur,BP,ChP,JP,NF |
Products
Numer katalogowy | Opakowanie | Ilość/opak. | |
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1076535000 | Butelka plastikowa | 5 kg | |
1076539029 | Podwójny worek PE | 25 kg | |
1076539525 | Podwójny worek PE | 21 x 25 kg |
Description | |
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Catalogue Number | 107653 |
Synonyms | Saccharose, Sugar beet |
References |
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Product Information | |
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CAS number | 57-50-1 |
EC number | 200-334-9 |
Grade | Ph Eur,BP,ChP,JP,NF |
Hill Formula | C₁₂H₂₂O₁₁ |
Molar Mass | 342.30 g/mol |
HS Code | 1701 99 00 |
Structure formula Image | |
Quality Level | MQ500 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Density | 1.59 g/cm3 (25 °C) |
Melting Point | 185.5 °C |
pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
Bulk density | 800 - 950 kg/m3 |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Szczur 29700 mg/kg |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Przechowywać w +2°C do +30°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Global Trade Item Number | |
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Numer katalogowy | GTIN |
1076535000 | 04054839392436 |
1076539029 | 04022536928456 |
1076539525 | 04022536928463 |
Documentation
Emprove Dossier
Title | Version |
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10.1 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
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Sacharoza MSDS
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Sacharoza Certificates of Analysis
Numer katalogowy | Opakowanie | Specyfikacja | Numer partii |
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1076535000 | Butelka plastikowa | Dokument ze specyfikacją, w formacie PDF | |
1076539029 | Podwójny worek PE | Dokument ze specyfikacją, w formacie PDF | |
1076539525 | Podwójny worek PE | Dokument ze specyfikacją, w formacie PDF |
Certificates
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