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110130 Agar ziemniaczano-glukozowy

dla mikrobiologii GranuCult® prime

Agar ziemniaczano-glukozowy MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (po sterylizacji w autoklawie) Solubility: 39 g/l
110130
Purchase on Sigma-Aldrich

Przegląd

Replacement Information
Replacement InformationIn North America 1101305000 replaces and is identical to 1.10130.5007

Tabela kluczowych gatunków

ph ValueSolubility
5.6 (39 g/l, H₂O, 21 °C) (po sterylizacji w autoklawie)39 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1101300500 Butelka plastikowa 500 g
1101305000 Beben plastikowy 5 kg
Description
Catalogue Number110130
Replaces1.10130.5007
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.6 (39 g/l, H₂O, 21 °C) (po sterylizacji w autoklawie)
Bulk density610 kg/m3
Solubility39 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 3 silne zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to slightly opalescent
Appearance (color)yellowish-braun
pH-value (25 °C)5.4 - 5.8
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)medium to good
Growth (Trichophyton ajelloi ATCC 28454)medium to good
Incubation: 5 days; 28 °C
Growth promotion test in accordance with the harmonised method of EP and USP:
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
Incubation: up to 5 days; 20-25 °C
Global Trade Item Number
Numer katalogowy GTIN
1101300500 04022536121840
1101305000 04022536533599

Documentation

Agar ziemniaczano-glukozowy MSDS

Title

Safety Data Sheet (SDS) 

Agar ziemniaczano-glukozowy Certificates of Analysis

Numer katalogowy OpakowanieSpecyfikacjaNumer partii
1101300500 Butelka plastikowaDokument ze specyfikacją, w formacie PDF
1101305000 Beben plastikowyDokument ze specyfikacją, w formacie PDF

Brochure

Title
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Data Sheet

Title
Data Sheet 1.10130.0500

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Kategorie

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage