821036 Sigma-AldrichPiperyna
Piperine for synthesis. CAS 94-62-2, molar mass 285.34 g/mol.
More>> Piperine for synthesis. CAS 94-62-2, molar mass 285.34 g/mol. Less<<Synonyms: 1-Piperoylpiperidine
Recommended Products
Przegląd
Replacement Information |
---|
Tabela kluczowych gatunków
CAS # | EC Number | Hill Formula | Molar Mass |
---|---|---|---|
94-62-2 | 202-348-0 | C₁₇H₁₉NO₃ | 285.34 g/mol |
Products
Numer katalogowy | Opakowanie | Ilość/opak. | |
---|---|---|---|
8210360010 | Butelka szklana | 10 g |
Description | |
---|---|
Catalogue Number | 821036 |
Synonyms | 1-Piperoylpiperidine |
References |
---|
Product Information | |
---|---|
CAS number | 94-62-2 |
EC number | 202-348-0 |
Hill Formula | C₁₇H₁₉NO₃ |
Molar Mass | 285.34 g/mol |
HS Code | 2939 79 90 |
Structure formula Image | |
Quality Level | MQ200 |
Applications | |
---|---|
Application | Piperine for synthesis. CAS 94-62-2, molar mass 285.34 g/mol. |
Biological Information |
---|
Physicochemical Information | |
---|---|
Melting Point | 131.5 °C |
Solubility | 0.04 g/l |
Dimensions |
---|
Materials Information |
---|
Toxicological Information | |
---|---|
LD 50 oral | LD50 Szczur 514 mg/kg |
Safety Information | |
---|---|
Categories of danger | substancja szkodliwa, substancja niebezpieczna dla ?rodowiska |
Product Usage Statements |
---|
Storage and Shipping Information | |
---|---|
Storage | Przechowywać poniżej +30°C. |
Packaging Information |
---|
Supplemental Information |
---|
Specifications | |
---|---|
Assay (HPLC, area%) | ≥ 98.0 % (a/a) |
Melting range (lower value) | ≥ 128 °C |
Melting range (upper value) | ≤ 131 °C |
Identity (IR) | passes test |
Global Trade Item Number | |
---|---|
Numer katalogowy | GTIN |
8210360010 | 04022536472270 |
Documentation
Piperyna MSDS
Title |
---|
Piperyna Certificates of Analysis
Numer katalogowy | Opakowanie | Specyfikacja | Numer partii |
---|---|---|---|
8210360010 | Butelka szklana | Dokument ze specyfikacją, w formacie PDF |