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107212 Pepton z mąki sojowej

Peptone from soymeal papain-digested for microbiology. CAS 91079-46-8, pH 5.5 - 7.0 (20 g/l, H₂O, 20 °C).

Pepton z mąki sojowej MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Fermtech base materials for biotechnology

ph Value: 5.5 - 7.0 (20 g/l, H₂O, 20 °C) Solubility: 2200 g/l
107212
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Przegląd

Replacement Information
Replacement InformationIn North America 1072125000 replaces and is identical to 1.07212.5007
In North America 1072129025 replaces and is identical to 1.07212.9027

Tabela kluczowych gatunków

ph ValueSolubility
5.5 - 7.0 (20 g/l, H₂O, 20 °C)2200 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1072120500 Butelka plastikowa 500 g
Description
Catalogue Number107212
Replaces1.07212.9027
SynonymsFermtech base materials for biotechnology
References
Product Information
CAS number91079-46-8
EC number293-434-7
HS Code3504 00 11
Quality LevelMQ200
Applications
ApplicationPeptone from soymeal papain-digested for microbiology. CAS 91079-46-8, pH 5.5 - 7.0 (20 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value5.5 - 7.0 (20 g/l, H₂O, 20 °C)
Bulk density420 kg/m3
Solubility2200 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceLightly yellow to lightly brownishyellow granulate.
Identitypasses test
Total nitrogen (N) (Kjeldahl)9.3 - 10.7 %
Amino nitrogen (as N)1.8 - 3.2 %
pH-value (5 %; water)6.5 - 7.5
Sulfated ash (800 °C)≤ 15.0 %
Loss on Drying (105°C)≤ 6.0 %
Suitability for microbiologypasses test
Global Trade Item Number
Numer katalogowy GTIN
1072120500 04022536088181