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103979 Ekstrakt z mięsa

Meat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).

Ekstrakt z mięsa MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6 - 7 (20 g/l, H₂O, 20 °C) Solubility: 570 g/l
103979
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Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
6 - 7 (20 g/l, H₂O, 20 °C)570 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1039790500 Butelka plastikowa 500 g
1039792500 Butelka plastikowa 2.5 kg
Description
Catalogue Number103979
References
Product Information
CAS number100085-61-8
EC number273-578-7
HS Code3504 00 90
Quality LevelMQ200
Applications
ApplicationMeat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value6 - 7 (20 g/l, H₂O, 20 °C)
Bulk density250 kg/m3
Solubility570 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceLightly brownishyellow granulate
pH-value (5 %; water)6.0 - 7.5
Total nitrogen (N) (Kjeldahl)11.5 - 12.5 %
Sulfated ash (800 °C)≤ 18.0 %
Loss on Drying (105°C)≤ 6.0 %
Amino nitrogen (as N)3.5 - 4.5 %
Nitrite (NO₂)passes test
Suitability for microbiologypasses test
Identity (NIR)passes test
Global Trade Item Number
Numer katalogowy GTIN
1039790500 04022536045641
1039792500 04022536045672