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105397 Bulion z ekstraktem słodowym

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

Bulion z ekstraktem słodowym MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (po sterylizacji w autoklawie) Solubility: 17 g/l
105397
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Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (po sterylizacji w autoklawie)17 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1053970500 Butelka plastikowa 500 g
Description
Catalogue Number105397
References
Product Information
CAS number8002-48-0
EC number232-310-9
HS Code1901 90 10
Quality LevelMQ200
Applications
ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
Biological Information
Physicochemical Information
pH value4.8 (17 g/l, H₂O, 25 °C) (po sterylizacji w autoklawie)
Bulk density590 kg/m3
Solubility17 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 3 silne zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))weak to good
Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: up to 7 days at (26 ± 2) °C, aerobic
Global Trade Item Number
Numer katalogowy GTIN
1053970500 04022536064116

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Kategorie

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