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110661 Bulion MRS

110661
Purchase on Sigma-Aldrich

Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
5.5 - 5.9 (50 g/l, H₂O, 30 °C) (po sterylizacji w autoklawie)50 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1106610500 Butelka plastikowa 500 g
Description
Catalogue Number110661
SynonymsLactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.5 - 5.9 (50 g/l, H₂O, 30 °C) (po sterylizacji w autoklawie)
Bulk density620 kg/m3
Solubility50 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 3 silne zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +2°C do +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)5.5 - 5.9
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
Growth (Lactobacillus sakei ATCC 15521 (WDCM00015))good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158))good to very good
Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022))good to very good
Incubation: up to 48 hours at 30 ± 1 °C, aerobic.
Global Trade Item Number
Numer katalogowy GTIN
1106610500 04022536126654

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Kategorie

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
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Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage