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112523 Hydrolizat laktoalbuminy

Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).

Hydrolizat laktoalbuminy MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.5 - 7.5 (20 g/l, H₂O, 20 °C) Solubility: 440 g/l
112523
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Przegląd

Replacement Information

Tabela kluczowych gatunków

ph ValueSolubility
6.5 - 7.5 (20 g/l, H₂O, 20 °C)440 g/l

Products

Numer katalogowyOpakowanie Ilość/opak.
1125235000 Beben plastikowy 5 kg
Description
Catalogue Number112523
References
Product Information
CAS number68458-87-7
EC number270-615-9
HS Code3504 00 19
Quality LevelMQ200
Applications
ApplicationLactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value6.5 - 7.5 (20 g/l, H₂O, 20 °C)
Bulk density450 kg/m3
Solubility440 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Assay protein (ex N, calc. on dried substance)≥ 80 %
pH-value (2 %; water)6.5 - 7.5
Amino nitrogen (as N)5 - 6 %
Phosphorous compounds (as P)≤ 1.5 %
Ca (Calcium)≤ 0.2 %
Mg (Magnesium)≤ 0.1 %
Heavy metals (as Pb)≤ 0.003 %
Tryptophane (TLC)1 - 3 %
Sulfated ash (600 °C)≤ 15 %
Loss on Drying (105°C)≤ 7 %
Global Trade Item Number
Numer katalogowy GTIN
1125235000 04022536638768