344845 Sigma-AldrichFumagillin, Aspergillus fumigatus - CAS 23110-15-8 - Calbiochem
Antiprotozoal agent and angiogenesis inhibitor.
More>> Antiprotozoal agent and angiogenesis inhibitor. Less<<Synonyms: Fumidil B, MetAP-2 Inhibitor I, MetAP2 Inhibitor I, Methionine Aminopeptidase 2 Inhibitor I
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Przegląd
Replacement Information |
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Tabela kluczowych gatunków
CAS # | Empirical Formula |
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23110-15-8 | C₂₆H₃₄O₇ |
Products
Numer katalogowy | Opakowanie | Ilość/opak. | |
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344845-500UG | Ampulka plastikowa | 500 μg |
Product Information | |
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CAS number | 23110-15-8 |
ATP Competitive | N |
Form | White to off-white powder |
Hill Formula | C₂₆H₃₄O₇ |
Chemical formula | C₂₆H₃₄O₇ |
Reversible | N |
Structure formula Image | |
Quality Level | MQ100 |
Applications |
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Biological Information | |
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Primary Target | Methionine amino-peptidase 2 |
Purity | ≥90% by HPLC |
Physicochemical Information | |
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Cell permeable | N |
Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information according to GHS | |
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RTECS | HE1750000 |
Safety Information | |
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R Phrase | R: 22 Harmful if swallowed. |
S Phrase | S: 36 Wear suitable protective clothing. |
Product Usage Statements |
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Packaging Information | |
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Packaged under inert gas | Packaged under inert gas |
Transport Information |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Numer katalogowy | GTIN |
344845-500UG | 04055977214857 |
Documentation
Fumagillin, Aspergillus fumigatus - CAS 23110-15-8 - Calbiochem MSDS
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Fumagillin, Aspergillus fumigatus - CAS 23110-15-8 - Calbiochem Certificates of Analysis
Title | Lot Number |
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344845 |
References
Przegląd literatury |
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Zhang, P., et al. 2002. J. Biomed. Sci. 9, 34. Stepien, H., et al. 1996. J. Endocrinol. 150, 99. Abrams, J.S., et al. 1994. Cancer 74, 1164. Jenkins, D.C., et al. 1993. Br. J. Cancer 68, 856. Le Querrec, A., et al. 1993. Baillieres Clin. Hematol. 6, 711. Molnar, K. 1993. Acta Vet. Hung. 41, 51. Kusada, M., et al. 1991. Biochem. Biophys. Res. Commun. 174, 1070. Brackett, J.M., et al. 1988. J. Agric. Food Chem. 36, 762. |