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105321 D-(-)-Fruktoza

Przegląd

Replacement Information

Tabela kluczowych gatunków

CAS #EC NumberHill FormulaMolar MassGrade Value
57-48-7200-333-3C₆H₁₂O₆180.16 g/molPh Eur,BP,USP,FCC

Products

Numer katalogowyOpakowanie Ilość/opak.
1053219029 Podwójny worek PE 25 kg
1053219525 Podwójny worek PE 21 x 25 kg
Description
Catalogue Number105321
SynonymsLaevulose, Levulose
References
Product Information
CAS number57-48-7
EC number200-333-3
GradePh Eur,BP,USP,FCC
Hill FormulaC₆H₁₂O₆
Molar Mass180.16 g/mol
HS Code1702 50 00
Structure formula ImageStructure formula Image
Quality LevelMQ500
Applications
Biological Information
Physicochemical Information
Density1.59 g/cm3 (20 °C) Dyrektywa ds. testów 109 OECD
Ignition temperature360 °C
Melting Point100 - 104 °C (rozkład)
pH value5.0 - 7 (18 g/l, H₂O, 25 °C)
Bulk density700 - 800 kg/m3
Solubility790 g/l Dyrektywa ds. testów 105 OECD
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Inne substancje ciekłe i stałe
WGKWGK 1 lekkie zanieczyszczenie wody
Disposal3
Względnie niereaktywne odczynniki organiczne należy zbierać w Kategorii A. Odczynniki chlorowcowane należy umieszczać w Kategorii B. Do pozostałości stałych stosować Kategorię C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StoragePrzechowywać w +15°C do +25°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Assay (α 25/D, 100 g/l, water, calc. on dried substance)98.0 - 102.0 %
Identity (IR)passes test
Identity (wet chemistry)passes test
Appearance of solution (Ph Eur)passes test
Appearance of solution (USP)passes test
Acidity or alkalinitypasses test
Spec. rotation (α 20/D; 10 %; water; calc. on anhydrous substance)-93.5 - -91.0 °
Chloride (Cl)≤ 0.01 %
Sulfate (SO₄)≤ 0.02 %
Calcium and Magnesium (as Ca)≤ 0.005 %
Pb (Lead)≤ 0.00001 %
Glucose (HPLC)≤ 0.5 %
Foreign sugarspasses test
5-Hydroxymethylfurfural and related substances (Ph Eur)passes test
Hydroxymethylfurfural (USP)passes test
Hydroxymethylfurfural (FCC)≤ 0.1
Residual solvents (ICH Q3C)excluded by the production process
Sulfated ash
≤ 0.1 %
Loss on drying≤ 0.5
Water
≤ 0.5 %
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Corresponds to Ph Eur, BP, USP, FCC
Sulfated ash
≤ 0.1 %
Water
≤ 0.5 %
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Corresponds to Ph Eur, BP, USP, FCC
Global Trade Item Number
Numer katalogowy GTIN
1053219029 04022536928432
1053219525 04022536928449

Documentation

Emprove Dossier

TitleVersion
9.0

Quality Management Dossier (Open Access)

Title

Operational Excellence Dossier

Title

D-(-)-Fruktoza MSDS

Title

Safety Data Sheet (SDS) 

D-(-)-Fruktoza Certificates of Analysis

Numer katalogowy OpakowanieSpecyfikacjaNumer partii
1053219029 Podwójny worek PEDokument ze specyfikacją, w formacie PDF
1053219525 Podwójny worek PEDokument ze specyfikacją, w formacie PDF

Certificates

Title

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Związane produkty według: Application Facete

Kategorie

Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Surfactants and Stabilizers
Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Taste Modifiers
Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Taste Modifiers
Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Surfactants and Stabilizers
Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers