814764 Sigma-AldrichSiarczan 2,4,5-triamino-6-hydroksypirymidyny
2,4,5-Triamino-6-hydroxypyrimidine sulfate for synthesis. CAS 39267-74-8, pH 2 - 3 (2 g/l, H₂O, 20 °C).
More>> 2,4,5-Triamino-6-hydroxypyrimidine sulfate for synthesis. CAS 39267-74-8, pH 2 - 3 (2 g/l, H₂O, 20 °C). Less<<Siarczan 2,4,5-triamino-6-hydroksypirymidyny MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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Przegląd
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Tabela kluczowych gatunków
| CAS # | EC Number | Hill Formula | Chemical Formula | Molar Mass |
|---|---|---|---|---|
| 39267-74-8 | 254-393-0 | C₄H₉N₅O₅S | C₄H₇N₅O *H₂SO₄ | 239.21 g/mol |
Products
| Numer katalogowy | Opakowanie | Ilość/opak. | |
|---|---|---|---|
| 8147640025 | Butelka plastikowa | 25 g |
| Description | |
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| Catalogue Number | 814764 |
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| Product Information | |
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| CAS number | 39267-74-8 |
| EC number | 254-393-0 |
| Hill Formula | C₄H₉N₅O₅S |
| Chemical formula | C₄H₇N₅O *H₂SO₄ |
| Molar Mass | 239.21 g/mol |
| HS Code | 2933 59 95 |
| Quality Level | MQ200 |
| Applications | |
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| Application | 2,4,5-Triamino-6-hydroxypyrimidine sulfate for synthesis. CAS 39267-74-8, pH 2 - 3 (2 g/l, H₂O, 20 °C). |
| Biological Information |
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| Physicochemical Information | |
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| Melting Point | 350 °C |
| pH value | 2 - 3 (2 g/l, H₂O, 20 °C) |
| Bulk density | 480 kg/m3 |
| Solubility | 2 g/l |
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| Materials Information |
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| Toxicological Information | |
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| LD 50 oral | LD50 Szczur > 3000 mg/kg |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Przechowywać poniżej +30°C. |
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| Supplemental Information |
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| Specifications | |
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| Assay (HPLC, area%) | ≥ 98.0 % (a/a) |
| Identity (IR) | passes test |
| Global Trade Item Number | |
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| Numer katalogowy | GTIN |
| 8147640025 | 04022536564838 |
Documentation
Siarczan 2,4,5-triamino-6-hydroksypirymidyny MSDS
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Siarczan 2,4,5-triamino-6-hydroksypirymidyny Certificates of Analysis
| Numer katalogowy | Opakowanie | Specyfikacja | Numer partii |
|---|---|---|---|
| 8147640025 | Butelka plastikowa | Dokument ze specyfikacją, w formacie PDF |