841027 Sigma-Aldrich2-Aminoheptan
2-Aminoheptane for synthesis. CAS 123-82-0, pH (10 g/l, H₂O, 20 °C).
More>> 2-Aminoheptane for synthesis. CAS 123-82-0, pH (10 g/l, H₂O, 20 °C). Less<<2-Aminoheptan MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: 2-Heptylamine, 1-Methylhexylamine
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Przegląd
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Tabela kluczowych gatunków
| CAS # | EC Number | Hill Formula | Molar Mass |
|---|---|---|---|
| 123-82-0 | 204-655-5 | C₇H₁₇N | 115.22 g/mol |
Products
| Numer katalogowy | Opakowanie | Ilość/opak. | |
|---|---|---|---|
| 8410270025 | Butelka szklana | 25 ml | |
| 8410270100 | Butelka szklana | 100 ml |
| Description | |
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| Catalogue Number | 841027 |
| Synonyms | 2-Heptylamine, 1-Methylhexylamine |
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| Product Information | |
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| CAS number | 123-82-0 |
| EC number | 204-655-5 |
| Hill Formula | C₇H₁₇N |
| Molar Mass | 115.22 g/mol |
| HS Code | 2921 19 99 |
| Structure formula Image | |
| Quality Level | MQ200 |
| Applications | |
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| Application | 2-Aminoheptane for synthesis. CAS 123-82-0, pH (10 g/l, H₂O, 20 °C). |
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| Physicochemical Information | |
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| Boiling point | 142 - 144 °C (1013 hPa) |
| Density | 0.768 g/cm3 (20 °C) |
| Flash point | 54 °C |
| pH value | 11.45 (10 g/l, H₂O, 20 °C) |
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| Materials Information |
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| Toxicological Information |
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| Safety Information | |
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| Categories of danger | substancja ?atwo palna, substancja dra?ni?ca |
| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Przechowywać poniżej +30°C. |
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| Specifications | |
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| Assay (GC, area%) | ≥ 98.0 % (a/a) |
| Identity (IR) | passes test |
| Global Trade Item Number | |
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| Numer katalogowy | GTIN |
| 8410270025 | 04022536626239 |
| 8410270100 | 04022536768854 |
Documentation
2-Aminoheptan MSDS
| Title |
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2-Aminoheptan Certificates of Analysis
| Numer katalogowy | Opakowanie | Specyfikacja | Numer partii |
|---|---|---|---|
| 8410270025 | Butelka szklana | Dokument ze specyfikacją, w formacie PDF | |
| 8410270100 | Butelka szklana | Dokument ze specyfikacją, w formacie PDF |