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71412 Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

Chicken Egg White Lysozyme Solution, 10 mg/ml: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.
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71412
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      Description
      OverviewChicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
      Catalogue Number71412
      Brand Family Novagen®
      Product Information
      Unit of DefinitionOne unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate.
      Formulation10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
      Quality LevelMQ400
      Storage and Shipping Information
      Ship Code Blue Ice Only
      Toxicity Standard Handling
      Storage -20°C
      Do not freeze Ok to freeze
      Global Trade Item Number
      Número de referencia GTIN
      71412-3 04055977270105