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104738 Invertin MERCK®

humectant for confectionery E 1103

Invertin MERCK® MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Humectants for confectionery

CAS #: 9001-57-4 EC Number: 232-615-7 Grade: E 1103
104738
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberGrade Value
9001-57-4232-615-7E 1103

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      		 Plastic bottle 2.5 l
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      Description
      Catalogue Number104738
      SynonymsHumectants for confectionery
      References
      Product Information
      CAS number9001-57-4
      EC number232-615-7
      GradeE 1103
      HS Code3507 90 19
      Quality LevelMQ400
      Applications
      Biological Information
      Physicochemical Information
      Boiling point98 - 100 °C
      Density1.16 g/cm3 (20 °C)
      pH value5.0 (H₂O, 20 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
      Precautionary Statement(s)P261: Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
      P284: Wear respiratory protection.
      P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
      P501: Dispose of contents/ container to an approved waste disposal plant.
      Signal WordDanger
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Categories of dangersensitizing
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      AppearanceLight yellow to yellow, clear to almost clear viscous liquid with faint characteristic odor.
      Activity (Sucrose; pH 4.5; 25 °C)≥ 2400 U/ml
      ß-Glucosidase≤ 0.05 U/ml
      AdjustantsGlycerol E422, water
      pH-value5.2 - 5.6
      Density (d 20 °C/ 4 °C)1.13 - 1.17
      Microbiological test< 100 CFU/ml, free from osmotolerant yeasts
      Invertin and all auxilary substances, used for its production correspond to the regulations for food additives.
      Global Trade Item Number
      Catalogue Number GTIN
      1047382500 04022536054377