Millipore Sigma Vibrant Logo
Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.Learn More

100467 Rose-Bengal Chloramphenicol Agar (RBC)

100467
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)33.2 g/l

Products

Catalogue NumberPackaging Qty/Pack
1004670500 Plastic bottle 500 g
Description
Catalogue Number100467
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
Solubility33.2 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 2 obviously hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid
Appearance (color)pink to red
pH-value (25 °C)7.0 - 7.4
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 50 %
Growth (Mucor racemosus ATCC 42647(WDCM00181))fair to good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))none
Incubation: 5 days; 22 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1004670500 04022536698410

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage