107071 SAFCNeotame
EMPROVE® ESSENTIAL NF
More>> EMPROVE® ESSENTIAL NF Less<<Neotame MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Recommended Products
Overview
| Replacement Information |
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Key Spec Table
| CAS # | Molar Mass | Grade Value |
|---|---|---|
| 165450-17-9 | 378.46 g/mol | NF |
Products
| Catalogue Number | Packaging | Qty/Pack | |
|---|---|---|---|
| 1070710001 | Fibre case | 3 x 10 g | |
| 1070710010 | Plastic bottle | 10 g | |
| 1070710250 | Plastic bottle | 250 g | |
| 1070711000 | Plastic bottle | 1 kg |
| Description | |
|---|---|
| Catalogue Number | 107071 |
| References |
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| Product Information | |
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| CAS number | 165450-17-9 |
| Grade | NF |
| Molar Mass | 378.46 g/mol |
| HS Code | 2924 29 99 |
| Quality Level | MQ500 |
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| Biological Information |
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| Physicochemical Information |
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| Dimensions |
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| Materials Information |
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| Toxicological Information |
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| Safety Information according to GHS | |
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| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 3 highly hazardous to water |
| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store at +15°C to +25°C. |
| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Specifications |
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| Global Trade Item Number | |
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| Catalogue Number | GTIN |
| 1070710001 | 04065266960655 |
| 1070710010 | 04065266960662 |
| 1070710250 | 04065266960679 |
| 1070711000 | 04065266962185 |
Documentation
Material Qualification Dossier
| Title | Version |
|---|---|
| 8.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
| Title |
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Neotame SDS
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Neotame Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1070710001 | Fibre case | PDF Specification Document | |
| 1070710010 | Plastic bottle | PDF Specification Document | |
| 1070710250 | Plastic bottle | PDF Specification Document | |
| 1070711000 | Plastic bottle | PDF Specification Document |
Certificates
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Brochure
| Title |
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| Two ways to ace the taste test |