116141 SupelcoSucrose (Saccharose) Test
Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l Reflectoquant®
More>> Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l Reflectoquant® Less<<Sucrose (Saccharose) Test MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Recommended Products
Overview
| Replacement Information | |
|---|---|
| Replacement Information | In North America 1.16141.0001 replaces and is identical to 1.16141.0007 |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1161410001 |
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Plastic box | 50 tests |
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| References |
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| Product Information | |
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| HS Code | 3822 19 90 |
| Quality Level | MQ100 |
| Applications |
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| Biological Information |
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| Physicochemical Information |
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| Dimensions |
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| Materials Information |
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| Toxicological Information |
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| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Store at +2°C to +8°C. |
| Packaging Information |
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| Transport Information | |
|---|---|
| Declaration (railroad and road) ADR, RID | UN 3316 , 9, II |
| Declaration (transport by air) IATA-DGR | UN 3316 , 9, II |
| Declaration (transport by sea) IMDG-Code | UN 3316 , 9, II |
| Supplemental Information |
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| Specifications | |
|---|---|
| function control | entspricht |
| Assay - standard 1 | 0.26 - 0.34 mg/l |
| - standard 2 | 1.12 - 1.38 mg/l |
| - standard 3 | 1.80 - 2.20 mg/l |
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1161410001 | 04022536965710 |
Documentation
Sucrose (Saccharose) Test SDS
| Title |
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Sucrose (Saccharose) Test Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1161410001 | Plastic box | PDF Specification Document |
Technical Info
| Title |
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| Interferences Dilution |
| Interferences spiking standard addition |
Application Notes
| Title |
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| Sucrose (Saccharose) in Soft Drinks |
| Sucrose (saccharose) in Chocolate |
| Sucrose (saccharose) in fruit juices |
User Guides
| Title |
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| Tube label 1.16141 |
| User Guide (IFU) - 1.16141 |