102245 Casein hydrolysate
Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C).
More>> Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C). Less<<Overview
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Key Spec Table
| ph Value | Solubility |
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| 4.7 - 5.7 (50 g/l, H₂O, 20 °C) | 310 g/l |
| Description | |
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| Catalogue Number | 102245 |
| References |
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| Product Information | |
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| CAS number | 65072-00-6 |
| EC number | 265-363-1 |
| HS Code | 3504 00 90 |
| Quality Level | MQ200 |
| Applications | |
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| Application | Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C). |
| Biological Information |
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| Physicochemical Information | |
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| pH value | 4.7 - 5.7 (50 g/l, H₂O, 20 °C) |
| Bulk density | 600 kg/m3 |
| Solubility | 310 g/l |
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| Materials Information |
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| Toxicological Information |
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| Safety Information according to GHS | |
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| RTECS | FI3519450 |
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| Product Usage Statements |
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| Storage and Shipping Information |
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| Supplemental Information |
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Documentation
Casein hydrolysate SDS
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Casein hydrolysate Certificates of Analysis
| Product Number | Packaging | Lot Number | |
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| 102245 |
Data Sheet
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| Data Sheet-102245 |



