516360 Sigma-AldrichPepsin, Porcine Stomach Mucosa
Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH 6.0.
More>> Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH 6.0. Less<<Productos recomendados
Descripción
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Precios y disponibilidad
Número de referencia | Disponiblidad | Embalaje | Cant./Env. | Precio | Cantidad | |
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US1516360-2.5GM |
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Ampolla de plást. | 2.5 gm |
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516360-500MG |
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Ampolla de plást. | 500 mg |
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References | |
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References | Bergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York. |
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CAS number | 9001-75-6 |
Unit of Definition | One unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0. |
EC number | 3.4.23.1 |
Form | Lyophilized |
Quality Level | MQ100 |
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Biological Information | |
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Specific Activity | ≥2000 units/mg protein |
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Safety Information according to GHS | |
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RTECS | SC6132000 |
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Specifications |
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Número de referencia | GTIN |
US1516360-2.5GM | 04055977198782 |
516360-500MG | 04055977198799 |
Documentation
Pepsin, Porcine Stomach Mucosa Ficha datos de seguridad (MSDS)
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Pepsin, Porcine Stomach Mucosa Certificados de análisis
Cargo | Número de lote |
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516360 |
Referencias bibliográficas
Visión general referencias |
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Bergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York. |