14-476 Sigma-AldrichCdk7/Cyclin H/MAT1 (CAK complex) Protein, active, 10 µg
Active complex of recombinant full length human Cdk7, containing a C-terminal His6-tag, recombinant full-length human Cyclin H untagged & recombinant full-length human MAT1 containing an N-terminal GST-tag, for use in Kinase Assays.
More>> Active complex of recombinant full length human Cdk7, containing a C-terminal His6-tag, recombinant full-length human Cyclin H untagged & recombinant full-length human MAT1 containing an N-terminal GST-tag, for use in Kinase Assays. Less<<Productos recomendados
Descripción
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Quality Level | MQ100 |
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Storage Conditions | 1 year at -70°C |
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Material Size | 10 µg |
Material Package | Also available in 250μg size, please inquire for pricing and availability. |
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Número de referencia | GTIN |
14-476 | 04053252373541 |
Documentation
Cdk7/Cyclin H/MAT1 (CAK complex) Protein, active, 10 µg Ficha datos de seguridad (MSDS)
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Cdk7/Cyclin H/MAT1 (CAK complex) Protein, active, 10 µg Certificados de análisis
Cargo | Número de lote |
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Cdk7/cyclinH/MAT1, active - 1906800-B | 1906800-B |
Cdk7/cyclinH/MAT1, active - D8HN020U-F | D8HN020U-F |
Cdk7/cyclinH/MAT1, active - D8HN020U-G | D8HN020U-G |
Cdk7/cyclinH/MAT1, active -WAB0365-B | WAB0365-B |
Preguntas frecuentes
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How is this complex produced? | It is a coexpressed protein - the cells are hit with all three viruses and the complex is purified via the his-tagged CDK - there is no invitro reconstitution. We are not able to comment if there are higher-order dimers (one complex dimerising with another). |
What type of buffer is best for lysis when attempting to preserve a protein? | The best buffer is Buffer A. It is composed of 50mM Tris/HCl, pH 7.5, 1mM EGTA, 1mM EDTA, 1mM Sodium Orthovanadate (activated), 10mM Na B-glycerolphosphate, 50mM NaF, 5mM Na pyrophosphate, 1% w/v Triton X-100, 0.1% w/v 2-mercaptoethanol, 1ug/ml each of aprotinin, leupeptin and pepstatin, 1mM PMSF and 1mM microcystin (this is optional). QS with water. You may store Buffer A in aliquots at -20°C for 6 months. |