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218682 Casein, Bovine Milk, Carbohydrate and Fatty Acid Free

Casein, Bovine Milk, Carbohydrate and Fatty Acid Free, is a high molecular weight phosphoprotein. Useful as a substrate for various proteases. Supplied as Hammarsten grade material.

Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.
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218682
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Descripción

Replacement Information

Precios y disponibilidad

Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
218682-100GM
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      218682-500GM
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      Disponibilidad a confirmar Disponibilidad a confirmar
      Ingrese cantidad 
      Suspendido
      Cantidades limitadas disponibles
      Debe confirmarse disponibilidad
        El resto: se avisará
          El resto: se avisará
          Se avisará
          Póngase en contacto con el Servicio de Atención al Cliente
          Contact Customer Service

          		 Frasco de vidrio 500 gm
          Recuperando precio...
          No pudo obtenerse el precio
          La cantidad mínima tiene que ser múltiplo de
          Maximum Quantity is
          Al finalizar el pedido Más información
          Ahorró ()
           
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          Description
          OverviewHigh molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases. Supplied as Hammarsten grade material.
          Catalogue Number218682
          Brand Family Calbiochem®
          References
          Product Information
          CAS number9000-71-9
          FormWhite to off-white solid
          Hygroscopic Hygroscopic
          Quality LevelMQ200
          Applications
          Biological Information
          Purity≥95% by assay
          Physicochemical Information
          ContaminantsFatty acids: ≤0.1%; free acid: ≤0.1%; glucose: ≤0.5%; lactose: ≤0.5%
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Standard Handling
          Storage +15°C to +30°C
          Hygroscopic Hygroscopic
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 week at 4°C. After one week, it is recommended that fresh solution be prepared.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Global Trade Item Number
          Número de referencia GTIN
          218682-100GM 07790788048570
          218682-500GM 04055977202465

          Documentation

          Casein, Bovine Milk, Carbohydrate and Fatty Acid Free Ficha datos de seguridad (MSDS)

          Título

          Ficha técnica de seguridad del material (MSDS) 

          Casein, Bovine Milk, Carbohydrate and Fatty Acid Free Certificados de análisis

          CargoNúmero de lote
          218682
          Ficha técnica

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision22-April-2009 JSW
          DescriptionHigh molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases. Supplied as Hammarsten grade material.
          FormWhite to off-white solid
          CAS number9000-71-9
          Purity≥95% by assay
          ContaminantsFatty acids: ≤0.1%; free acid: ≤0.1%; glucose: ≤0.5%; lactose: ≤0.5%
          SolubilityDilute Alkaline Solutions (10 mg/ml)
          Storage +15°C to +30°C
          Hygroscopic
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 week at 4°C. After one week, it is recommended that fresh solution be prepared.
          Toxicity Standard Handling
          Merck USA index14, 1883