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426205 β-Lactamase, Bacillus cereus 569/H9

β-Lactamase, Bacillus cereus 569/H9: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.

Sinónimos: Penicillinase

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426205
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Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
426205-500U
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      Description
      OverviewNative β-lactamase from Bacillus cereus 569/H9. Bacterial enzyme that destroys β-lactam antibiotics. Useful for assaying penicillins and cephalosporins.
      Note: 1 unit is equivalent to 75 Pollack or 600 Levy units.
      Catalogue Number426205
      Brand Family Calbiochem®
      SynonymsPenicillinase
      References
      Product Information
      CAS number9073-60-3
      Activityβ-lactamase I: ≥500 units/vial; β-lactamase II: ≥50 units/vial
      Unit of DefinitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol benzyl penicillin and 1.0 µmol of cephalosporin C, respectively, per min at 25°C.
      EC number3.5.2.6
      FormLyophilized
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      RTECSOD2265000
      Safety Information
      R PhraseR: 42/43

      May cause sensitization by inhalation and skin contact.
      S PhraseS: 36

      Wear suitable protective clothing.
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Ambient Temperature Only
      Toxicity Harmful
      Storage -20°C
      Do not freeze Ok to freeze
      Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 month at 4°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      Número de referencia GTIN
      426205-500U 07790788050184

      Documentation

      Licencias necesarias

      Título
      CARTA DE USO GENERAL 2016
      PRODUCTO REGULADO POR LA SAGARPA

      β-Lactamase, Bacillus cereus 569/H9 Ficha datos de seguridad (MSDS)

      Título

      Ficha técnica de seguridad del material (MSDS) 

      β-Lactamase, Bacillus cereus 569/H9 Certificados de análisis

      CargoNúmero de lote
      426205
      Ficha técnica

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision13-May-2008 RFH
      SynonymsPenicillinase
      DescriptionNative β-lactamase from Bacillus cereus 569/H9. Bacterial enzyme that destroys β-lactam antibiotics. Useful for assaying penicillins and cephalosporins.
      FormLyophilized
      CAS number9073-60-3
      RTECSOD2265000
      EC number3.5.2.6
      Activityβ-lactamase I: ≥500 units/vial; β-lactamase II: ≥50 units/vial
      Unit definitionOne unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol benzyl penicillin and 1.0 µmol of cephalosporin C, respectively, per min at 25°C.
      SolubilitySterile, distilled H₂O
      Storage -20°C
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 1 month at 4°C.
      Toxicity Harmful
      Merck USA index14, 7093