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110130 Potato dextrose agar

110130
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Overview

Replacement Information
Replacement InformationIn North America 1101305000 replaces and is identical to 1.10130.5007

Key Spec Table

ph ValueSolubility
5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)39 g/l

Pricing & Availability

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1101300500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110130
      Replaces1.10130.5007
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
      Bulk density610 kg/m3
      Solubility39 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to slightly opalescent
      Appearance (color)yellowish-braun
      pH-value (25 °C)5.4 - 5.8
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Penicillium commune ATCC 10428)medium to good
      Growth (Trichophyton ajelloi ATCC 28454)medium to good
      Incubation: 5 days; 28 °C
      Growth promotion test in accordance with the harmonised method of EP and USP:
      Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
      Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
      Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
      Colony count (Candida albicans ATCC 10231 (WDCM 00054))
      Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Rhodotorula mucilaginosa DSM 70403)
      Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
      Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
      Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
      Incubation: up to 5 days; 20-25 °C
      Global Trade Item Number
      Catalogue Number GTIN
      1101300500 04022536121840

      Documentation

      Required Licenses

      Title
      CARTA DE USO GENERAL 2016
      PRODUCTO REGULADO POR LA SECRETARÍA DE SALUD

      Potato dextrose agar SDS

      Title

      Safety Data Sheet (SDS) 

      Potato dextrose agar Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1101300500 Plastic bottlePDF Specification Document

      Brochure

      Title
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      Data Sheet

      Title
      Data Sheet 1.10130.0500

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      Categories

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      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
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      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage