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Anti-Capsaicin Receptor (Ab-1) (824-838), rabbit polyclonal, recognizes the ~100 kDa capsaicin receptor in mouse spinal cord extract. It is validated for WB, IF & IHC in frozen and paraffin sections.
More>>Anti-Capsaicin Receptor (Ab-1) (824-838), rabbit polyclonal, recognizes the ~100 kDa capsaicin receptor in mouse spinal cord extract. It is validated for WB, IF & IHC in frozen and paraffin sections. Less<<
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Recognizes the ~100 kDa capsaicin receptor protein in mouse spinal cord extract.
Catalogue Number
PC420
Brand Family
Calbiochem®
Synonyms
Anti-Vanilloid Receptor
Application Data
Detection of mouse capsaicin receptor by staining frozen sections. Sample: Mouse spinal cord dorsal horn. Primary antibody: Anti-Capsaicin Receptor (Ab-1) (824-838) Rabbit pAb (Cat. No. PC420) (5 μg/ml, panel B or 10 µg/ml, panel C) and normal rabbit IgG (5 µg/ml, panel A). Detection: DAB.
Detection of mouse capsaicin receptor by immunoblotting. Sample: Whole tissue extract 60 µg) from mouse spinal cord (lanes 1,3,4; MWM, lane 2). Primary antibody: Anti-Capsaicin Receptor (Ab-1) (824-838) Rabbit pAb (Cat. No. PC420) (5 µg/ml, lane 3 or 10 µg/ml, lane 4) and Normal rabbit IgG (5 µg/ml, lane 1). Detection: chemiluminescence.
References
References
Caterina, M.J., et al. 1999. Nature398, 436. Gau, A., et al. 1999. Eur. J. Neurosci.11, 946. Michael, G.J., and Priestley, J.V. 1999. J. Neurosci.19, 1844. Caterina, M.J., et al. 1997. Nature389, 816. Szallasi, A. 1994. Gen. Pharmacol.25, 223. Beven, S., and Szolcsanyi, J. 1990. Trends Pharmacol. Sci.11, 330. Fields, H.L. 1987. Pain (New York: McGraw-Hill).
Frozen Sections (5 µg/ml, see application references) Immunoblotting (5-10 µg/ml) Immunofluorescence (2 µg/ml) Paraffin Sections (5 µg/ml; no pre-treatment required)
Application Comments
Immunohistochemistry was performed on mouse spinal cord sections fixed in 4% paraformaldehyde. Immunohistochemical staining results correlate well with other independent reports and in situ hybridization studies. Antibody should be titrated for optimal results in individual systems.
Biological Information
Immunogen
a synthetic peptide (EDAEVFKDSMVPGEK) corresponding to amino acids 824-838 of rat capsaicin receptor, conjugated to KLH
Immunogen
Rat
Host
Rabbit
Isotype
IgG
Species Reactivity
Mouse
Rat
Antibody Type
Polyclonal Antibody
Concentration Label
Please refer to vial label for lot-specific concentration
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code
Dry Ice Only
Toxicity
Standard Handling
Storage
-20°C
Avoid freeze/thaw
Avoid freeze/thaw
Do not freeze
Ok to freeze
Special Instructions
Following initial thaw, aliquot and freeze (-20°C).
Caterina, M.J., et al. 1999. Nature398, 436. Gau, A., et al. 1999. Eur. J. Neurosci.11, 946. Michael, G.J., and Priestley, J.V. 1999. J. Neurosci.19, 1844. Caterina, M.J., et al. 1997. Nature389, 816. Szallasi, A. 1994. Gen. Pharmacol.25, 223. Beven, S., and Szolcsanyi, J. 1990. Trends Pharmacol. Sci.11, 330. Fields, H.L. 1987. Pain (New York: McGraw-Hill).
Literaturstellen
Titel
S. Tamura, Y. Morikawa and E. Senba. (2005) TRPV2, a capsaicin receptor homologue, is expressed predominantly in the neurotrophin-3-dependent subpopulation of primary sensory neurons. Neuroscience130, 223-228.
Yi Dai, et al. (2004) Proteinase-activated receptor 2-mediated potentiation of transient receptor potential vanilloid subfamily 1 activity reveals a mechanism for proteinase-induced inflammatory pain. Journal of Neuroscience24, 4293-4299.
Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.
Revision
02-May-2008 JSW
Synonyms
Anti-Vanilloid Receptor
Application
Frozen Sections (5 µg/ml, see application references) Immunoblotting (5-10 µg/ml) Immunofluorescence (2 µg/ml) Paraffin Sections (5 µg/ml; no pre-treatment required)
Application Data
Detection of mouse capsaicin receptor by staining frozen sections. Sample: Mouse spinal cord dorsal horn. Primary antibody: Anti-Capsaicin Receptor (Ab-1) (824-838) Rabbit pAb (Cat. No. PC420) (5 μg/ml, panel B or 10 µg/ml, panel C) and normal rabbit IgG (5 µg/ml, panel A). Detection: DAB.
Detection of mouse capsaicin receptor by immunoblotting. Sample: Whole tissue extract 60 µg) from mouse spinal cord (lanes 1,3,4; MWM, lane 2). Primary antibody: Anti-Capsaicin Receptor (Ab-1) (824-838) Rabbit pAb (Cat. No. PC420) (5 µg/ml, lane 3 or 10 µg/ml, lane 4) and Normal rabbit IgG (5 µg/ml, lane 1). Detection: chemiluminescence.
Description
Protein A purified rabbit polyclonal antibody. Recognizes the ~100 kDa capsaicin receptor protein.
Background
The detection of noxious stimuli (chemical, mechanical, or thermal), a process referred to as nociception, occurs predominantly at the peripheral terminals of primary afferent neurons. This information is ultimately transmitted to the central nervous system to evoke a perception of pain which initiates appropriate protective reflexes. Vanilloid-containing compounds which include capsaicin, the active ingredient in hot chilli peppers, selectively depolarize nociceptors to activate the "nociceptive" pathway. The receptor for capsaicin, vanilloid receptor 1 (VR1), has been identified as a nonselective cation channel that resembles members of the transient receptor potential (TRP) family of ion channels. The vanilloid receptor 1 protein functions both as a receptor for capsaicin and a transducter of noxious thermal stimuli. Immunocytochemical and mRNA localization studies suggest that VR1 protein is localized to small-diameter sensory neurons within the dorsal root ganglia and nerve terminals in the dorsal horn. A capsaicin-receptor homolog has recently been identified, designated the vanilloid-receptor-like protein 1 (VRL-1). VRL-1 is activated by high temperatures and is expressed in medium- to large-diameter neurons within sensory ganglia.
Host
Rabbit
Immunogen species
Rat
Immunogen
a synthetic peptide (EDAEVFKDSMVPGEK) corresponding to amino acids 824-838 of rat capsaicin receptor, conjugated to KLH
Isotype
IgG
Species
mouse, rat
Positive control
Mouse spinal cord dorsal horn
Form
Liquid
Formulation
In PBS.
Concentration Label
Please refer to vial label for lot-specific concentration
Preservative
≤0.1% sodium azide
Comments
Immunohistochemistry was performed on mouse spinal cord sections fixed in 4% paraformaldehyde. Immunohistochemical staining results correlate well with other independent reports and in situ hybridization studies. Antibody should be titrated for optimal results in individual systems.
Storage
Avoid freeze/thaw
-20°C
Do Not Freeze
Ok to freeze
Special Instructions
Following initial thaw, aliquot and freeze (-20°C).
Toxicity
Standard Handling
References
Caterina, M.J., et al. 1999. Nature398, 436. Gau, A., et al. 1999. Eur. J. Neurosci.11, 946. Michael, G.J., and Priestley, J.V. 1999. J. Neurosci.19, 1844. Caterina, M.J., et al. 1997. Nature389, 816. Szallasi, A. 1994. Gen. Pharmacol.25, 223. Beven, S., and Szolcsanyi, J. 1990. Trends Pharmacol. Sci.11, 330. Fields, H.L. 1987. Pain (New York: McGraw-Hill).
Citation
S. Tamura, Y. Morikawa and E. Senba. (2005) TRPV2, a capsaicin receptor homologue, is expressed predominantly in the neurotrophin-3-dependent subpopulation of primary sensory neurons. Neuroscience130, 223-228.
Yi Dai, et al. (2004) Proteinase-activated receptor 2-mediated potentiation of transient receptor potential vanilloid subfamily 1 activity reveals a mechanism for proteinase-induced inflammatory pain. Journal of Neuroscience24, 4293-4299.