1.12523
Lactalbumin for Biotechnology and Microbiology
Pancreatically Digested, for Biotechnology and Microbiology
동의어(들):
Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
제품 이름
Lactalbumin hydrolysate, enzymatically hydrolyzed, suitable for microbiology
biological source
bovine milk
form
powder
packaging
pkg of 5 kg
storage condition
protect from light (Store dry and tightly closed)
pH
6.5-7.5 (20 °C, 20 g/L in H2O)
solubility
440 g/L
bulk density
450 kg/m3
application(s)
microbiology
storage temp.
15-25°C
Quality Level
Analysis Note
Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
Application
Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
General description
Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
관련 콘텐츠
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| 1.12523.5000 | 04022536638768 |
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