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104030 VRB (Violet Red Bile Lactose)-MUG agar

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104030
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개요

Replacement Information

주요 사양표

ph ValueSolubility
7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)39.6 g/l (after autoclaving)

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1.04030.0500
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      Plastic bottle 500 g
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      Description
      Catalogue Number104030
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
      Bulk density620 kg/m3
      Solubility39.6 g/l (after autoclaving)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)dark red
      pH-value (25 °C)7.2 - 7.6
      Solidification behaviour (2 hrs., 45 °C)liquid
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth(Escherichia coli ATCC 8739 (WDCM 00012))good to very good
      Growth Escherichia coli ATCC 25922 (WDCM 00013)good to very good
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))no limit
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))total inhibition
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
      Colonies (Escherichia coli ATCC 8739 (WDCM 00012))red with precipitation halo
      Colonies (Escherichia coli ATCC 25922 (WDCM 00013))red with precipitation halo
      Colonies (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))colourless to beige
      Fluorescence (Escherichia coli ATCC 8739 (WDCM 00012))+ (poor)
      Fluorescence (Escherichia coli ATCC 25922 (WDCM 00013))+
      Fluorescence (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))+ (greenish)
      Incubation: 18 - 24 hours at 35 °C aerobic.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.04030.0500 04022536046556

      관련 제품 및 어플리케이션

      Accessories (Primary)

      카탈로그 번호 설명  
      113203 UV lamp 366 nm 가격 및 재고 조회

      Accessories (Secondary)

      카탈로그 번호 설명  
      113203 UV lamp 366 nm 가격 및 재고 조회

      관련 제품: Brand Facete

      카테고리

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Fluorogenic Media Readycult & Fluorocult
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria