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110673 Orange serum Agar (OSA)

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110673
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph ValueSolubility
5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)42 g/l

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1.10673.0500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110673
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
      Bulk density700 kg/m3
      Solubility42 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Appearance (clearness)clear to opalescent
      Appearance (color)yellowish to yellowish-brown
      pH-value (25 °C)5.4 - 5.6
      Poured plate technique
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      ≥ 70 %
      Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      ≥ 70 %
      Membrane filtration
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      ≥ 70 %
      Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
      ≥ 70 %
      Spiral plater
      Inoculum on reference medium (Lactobacillus casei ATCC 393 (WDCM 00100))
      Colony count (Lactobacillus casei ATCC 393 (WDCM 00100))
      Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
      Inoculum on reference medium(Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
      Colony count (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
      Recovery on test medium (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))≥ 70 %
      Inoculum on reference medium (Bacillus cereus ATCC 11778 (WDCM 00001))
      Colony count (Bacillus cereus ATCC 11778 (WDCM 00001))
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
      Incubation: up to 72 ± 4 hours at (28 - 30) °C, aerobic
      A recovery rate of 70 % is equivalent to a productivity value of 0.7.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: Tryptic Soy Agar resp. SABOURAUD agar
      Streaking method
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Incubation: up to 72 ± 4 hours at (28 - 30) °C ; aerobic
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.10673.0500 04022536126739

      Documentation

      Orange serum Agar (OSA) MSDS

      타이틀

      물질안전보건자료(MSDS) 

      Orange serum Agar (OSA) Certificates of Analysis

      제품 번호 패킹스펙로트(lot) 번호
      1.10673.0500 Plastic bottlePDF 사양 문건

      관련 제품 및 어플리케이션

      카테고리

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food