Millipore Sigma Vibrant Logo

105396 MacCONKEY broth

for microbiology (According harm. EP/USP/JP)

MacCONKEY broth MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving) Solubility: 35 g/l
View Products on Sigmaaldrich.com
105396
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph ValueSolubility
7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)35 g/l

가격 및 재고여부

카탈로그 번호 재고 정보패킹 포장 단위 가격(VAT 별도) 수량
1.05396.0500
재고 정보 검색...
—
현재 재고 없음 현재 재고 없음
예상 출고 가능일 
단종품
제한된 수량 가능
재고여부 확인
    Remaining: will advise
      Remaining: will advise
      추천사항
      고객 서비스로 문의
      Contact Customer Service

      		 Plastic bottle 500 g
      가격 검색...
      가격을 검색할 수 없습니다
      Minimum Quantity needs to be mulitiple of
      Maximum Quantity is
      가격 문의 추가 정보
      ()이 할인됨
       
      —
      가격 문의
      		 —
      Description
      Catalogue Number105396
      SynonymsMACCONKEY broth
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density640 kg/m3
      Solubility35 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)violet
      pH-value (25 °C)7.1 - 7.5
      Typical composition (g/litre): Peptone from Gelatine 20.0; Lactose 10.0; Ox bile, dried 5.0; Bromcresol purple 0.01.
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))10 - 100
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
      Inoculum on reference medium (Enterobacter cloacae ATCC 13047 (WDCM 00083))10 - 100
      Inoculum on reference medium (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))10 - 100
      Inoculum on reference medium (Proteus mirabilis ATCC 14273)10 - 100
      Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))10 - 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 100
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))good to very good
      Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
      Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))good to very good
      Growth (Proteus mirabilis ATCC 14273)good to very good
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))medium to very good
      Growth at 42-44 °C (Escherichia coli ATCC 8739 (WDCM 00012))good to very good
      Growth at 42-44 °C (Staphylococcus aureus ATCC 6538 (WDCM 00032))none
      Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))+
      Color change to yellow (Escherichia coli ATCC 8739 (WDCM 00012))+
      Color change to yellow (Enterobacter cloacae ATCC 13047 (WDCM 00083))+
      Color change to yellow (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
      Color change to yellow (Proteus mirabilis ATCC 14273)-
      Color change to yellow (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Gas (Escherichia coli ATCC 25922 (WDCM 00013))+
      Gas (Escherichia coli ATCC 8739 (WDCM 00012))+
      Gas (Enterobacter cloacae ATCC 13047 (WDCM 00083))+
      Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
      Gas (Proteus mirabilis ATCC 14273)-
      Gas (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 48 hrs. at 30-35°C; E.coli ATCC 8739 also 24 hrs. at 42-44°C; S.aureus: 48 hrs. at 42-44°C
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.05396.0500 04022536064086

      Documentation

      MacCONKEY broth MSDS

      타이틀

      물질안전보건자료(MSDS) 

      MacCONKEY broth Certificates of Analysis

      제품 번호 패킹스펙로트(lot) 번호
      1.05396.0500 Plastic bottlePDF 사양 문건

      Brochure

      Title
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      Technical Info

      Title
      MacCONKEY Broth, 105396

      Data Sheet

      Title
      Data Sheet 1.05396.0500

      관련 제품 및 어플리케이션

      Accessories (Primary)

      카탈로그 번호 설명  
      109293 KOVÁCS Indole reagent 가격 및 재고 조회
      111350 Bactident® Indole (KOVÁCS Indole reagent) 가격 및 재고 조회

      카테고리

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC