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111640 Lysine iron agar

for microbiology GranuCult® plus

Lysine iron agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.7 (32 g/l, H₂O, 37 °C) Solubility: 32 g/l
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111640
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph ValueSolubility
6.7 (32 g/l, H₂O, 37 °C)32 g/l

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1.11640.0500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number111640
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.7 (32 g/l, H₂O, 37 °C)
      Bulk density713 kg/m3
      Solubility32 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)violet
      pH-value (25 °C)6.5 - 6.9
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
      Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good to very good
      Growth (Citrobacter freundii ATCC 8090)good to very good
      Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
      Growth (Morganella morganii ATCC 25830 (WDCM 00112))good to very good
      Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
      Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
      Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet and black
      Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet and black
      Butt (Citrobacter freundii ATCC 8090)yellow and black
      Butt (Proteus mirabilis ATCC 29906 (WDCM 00023))yellow and black
      Butt (Morganella morganii ATCC 25830 (WDCM 00112))yellow
      Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))violet
      Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))violet
      Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet
      Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet
      Slant surface (Citrobacter freundii ATCC 8090)violet
      Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023))reddish brown
      Slant surface (Morganella morganii ATCC 25830 (WDCM 00112))reddish brown/violet
      Incubation: 16 - 24 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.11640.0500 04022536134130

      관련 제품 및 어플리케이션

      카테고리

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