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112523 Lactalbumin hydrolysate

Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).

Lactalbumin hydrolysate MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.5 - 7.5 (20 g/l, H₂O, 20 °C) Solubility: 440 g/l
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112523
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ph ValueSolubility
6.5 - 7.5 (20 g/l, H₂O, 20 °C)440 g/l

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      		 Plastic drum 5 kg
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      Description
      Catalogue Number112523
      References
      Product Information
      CAS number68458-87-7
      EC number270-615-9
      HS Code3504 00 19
      Quality LevelMQ200
      Applications
      ApplicationLactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6.5 - 7.5 (20 g/l, H₂O, 20 °C)
      Bulk density450 kg/m3
      Solubility440 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Assay protein (ex N, calc. on dried substance)≥ 80 %
      pH-value (2 %; water)6.5 - 7.5
      Amino nitrogen (as N)5 - 6 %
      Phosphorous compounds (as P)≤ 1.5 %
      Ca (Calcium)≤ 0.2 %
      Mg (Magnesium)≤ 0.1 %
      Heavy metals (as Pb)≤ 0.003 %
      Tryptophane (TLC)1 - 3 %
      Sulfated ash (600 °C)≤ 15 %
      Loss on Drying (105°C)≤ 7 %
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.12523.5000 04022536638768