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110294 Enterococci broth

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110294
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph ValueSolubility
7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)17.8 g/l

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1.10294.0500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110294
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility17.8 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Pictogram(s)
      Hazard Statement(s)H302 + H332: Harmful if swallowed or if inhaled.
      H311: Toxic in contact with skin.
      H411: Toxic to aquatic life with long lasting effects.
      EUH032: Contact with acids liberates very toxic gas.
      Precautionary Statement(s)P261: Avoid breathing dust.
      P273: Avoid release to the environment.
      P280: Wear protective gloves/ protective clothing.
      P301 + P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell.
      P302 + P352 + P312: IF ON SKIN: Wash with plenty of water. Call a POISON CENTER/doctor if you feel unwell.
      P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
      Signal WordDanger
      Storage class6.1C Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
      WGKWGK 3 highly hazardous to water
      Disposal21
      Azides can be decomposed by iodine (Cat. No. 104760) in the presence of sodium thiosulfate (Cat. No. 106513) with development of nitrogen: container D or E.
      Safety Information
      Categories of dangertoxic, dangerous for the environment
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 3288 , 6.1, III
      Declaration (transport by air) IATA-DGRUN 3288 , 6.1, III
      Declaration (transport by sea) IMDG-CodeUN 3288 , 6.1, III, Segregation Group: 17 (Azides)
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish
      pH-value (25 °C)7.3 - 7.7
      Growth (Enterococcus faecalis ATCC 11700)fair to very good
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))fair to very good
      Growth (Enterococcus faecium ATCC 6057)fair to very good
      Growth (Enterococcus durans ATCC 19432)fair to very good
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none to very good
      Growth (Aeromonas hydrophila ATCC 7966 (WDCM 00063))none to poor
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to poor
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
      color change to blue-green (Enterococcus faecalis ATCC 11700)+
      color change to blue-green (Enterococcus faecalis ATCC 19433 (WDCM 00009))+
      color change to blue-green (Enterococcus faecium ATCC 6057)+
      color change to blue-green (Enterococcus durans ATCC 19432)+
      color change to blue-green (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
      color change to blue-green (Aeromonas hydrophila ATCC 7966 (WDCM 00063))-
      color change to blue-green (Escherichia coli ATCC 25922 (WDCM 00013))-
      color change to blue-green (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 24 - 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.10294.0500 04022536123578

      관련 제품 및 어플리케이션

      관련 제품: Brand Facete

      카테고리

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Chromogenic Media Chromocult
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci