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105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP)

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105403
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph Value
7.0 - 7.4 (45 g/l, H₂O, 25 °C)

가격 및 재고여부

카탈로그 번호 재고 정보패킹 포장 단위 가격(VAT 별도) 수량
1.05403.0500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105403
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.0 - 7.4 (45 g/l, H₂O, 25 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      P501: Dispose of contents/ container to an approved waste disposal plant.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)green
      pH-value (25 °C)7.0 - 7.4
      Typical composition (g/litre): Peptone from Gelatine 10.0; D(+)-Glucose 5.0; Ox bile dried 20.0; Brilliant green 0.015; di-Sodium hydrogen phosphate dihydrate 8.0; Potassium dihydrogen phosphate 2.0.
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
      Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 100
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))+
      Growth (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))+
      Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))no growth
      Incubation: 24 hrs.; 30-35 °C; S. aureus 48 hrs.
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.05403.0500 04027269062330

      Documentation

      EE Broth-MOSSEL (acc. harm. EP/USP/JP) MSDS

      타이틀

      물질안전보건자료(MSDS) 

      EE Broth-MOSSEL (acc. harm. EP/USP/JP) Certificates of Analysis

      제품 번호 패킹스펙로트(lot) 번호
      1.05403.0500 Plastic bottlePDF 사양 문건

      Brochure

      Title
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      Technical Info

      Title
      105403 Enterobacteriaceae Enrichment Broth Mossel

      Data Sheet

      Title
      Data Sheet 1.05403.0500

      관련 제품 및 어플리케이션

      카테고리

      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae