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110860 Dextrose casein-peptone agar

for microbiology GranuCult® plus

Dextrose casein-peptone agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving) Solubility: 27 g/l
110860
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph ValueSolubility
6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)27 g/l

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1.10860.0500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number110860
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
      Bulk density550 kg/m3
      Solubility27 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)violet
      pH-value (25 °C)6.6 - 7.0
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))fair to very good
      Growth (Enterococcus faecalis ATCC 11700)good to very good
      Growth (Bacillus cereus ATCC 11778 (WDCM 00001))good to very good
      Growth (Bacillus coagulans ATCC 7050 (WDCM 00002))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Alcaligenes faecalis ATCC 19209)fair to very good
      Growth (Bacillus stearothermophilus ATCC 7953)good to very good
      Color change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))+
      Color change to yellow (Enterococcus faecalis ATCC 11700)+
      Color change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001))+
      Color change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002))+
      Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))+
      Color change to yellow (Alcaligenes faecalis ATCC 19209)-
      Color change to yellow (Bacillus stearothermophilus ATCC 7953)+
      Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C.
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.10860.0500 04022536128221