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100465 DG 18 (Dichloran glycerol chloramphenicol) agar (base)

acc. ISO 21527 and FDA-BAM GranuCult® prime

MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
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100465
가격 및 재고 조회

개요

Replacement Information

주요 사양표

ph Value
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

가격 및 재고여부

카탈로그 번호 재고 정보패킹 포장 단위 가격(VAT 별도) 수량
1.00465.0500
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      		 Plastic bottle 500 g
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      Description
      Catalogue Number100465
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to slightly opalescent
      Appearance (color)yellowish
      pH-value (25 °C)5.4 - 5.8
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
      Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
      Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
      Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
      Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
      Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
      Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
      Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
      Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
      Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
      Growth (Penicillium cyclopium CMI 19759)good to very good
      Growth (Rhizopus stolonifer ATCC 15441)good to very good
      Incubation: 5 days at 25 ± 1 °C
      A recovery rate of 50 % is equivalent to a productivity value of 0.5.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: SABOURAUD dextrose agar
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.00465.0500 04022536698373

      Documentation

      DG 18 (Dichloran glycerol chloramphenicol) agar (base) MSDS

      타이틀

      물질안전보건자료(MSDS) 

      DG 18 (Dichloran glycerol chloramphenicol) agar (base) Certificates of Analysis

      제품 번호 패킹스펙로트(lot) 번호
      1.00465.0500 Plastic bottlePDF 사양 문건

      Data Sheet

      Title
      Data Sheet 1.00465.0500

      관련 제품 및 어플리케이션

      관련 제품: Brand Facete

      GranuCult™

      카테고리

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage