108337 MilliporeD(+)-Glucose
D(+)-Glucose anhydrous for biochemistry Reag. Ph Eur. CAS 50-99-7, molar mass 180.16 g/mol.
More>> D(+)-Glucose anhydrous for biochemistry Reag. Ph Eur. CAS 50-99-7, molar mass 180.16 g/mol. Less<<D(+)-Glucose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: Dextrose
Recommended Products
개요
| Replacement Information |
|---|
주요 사양표
| CAS # | Empirical Formula |
|---|---|
| 50-99-7 | C₆H₁₂O₆ |
가격 및 재고여부
| 카탈로그 번호 | 재고 정보 | 패킹 | 포장 단위 | 가격(VAT 별도) | 수량 | |
|---|---|---|---|---|---|---|
| 1.08337.0250 |
|
Plastic bottle | 250 g |
|
— | |
| 1.08337.1000 |
|
Plastic bottle | 1 kg |
|
— | |
| 1.08337.5000 |
|
Plastic bottle | 5 kg |
|
— | |
| 1.08337.9050 |
|
Fibre carton | 50 kg |
|
— |
| Description | |
|---|---|
| Catalogue Number | 108337 |
| Synonyms | Dextrose |
| References |
|---|
| Product Information | |
|---|---|
| CAS number | 50-99-7 |
| EC number | 200-075-1 |
| Grade | Reag. Ph Eur |
| Hill Formula | C₆H₁₂O₆ |
| Molar Mass | 180.16 g/mol |
| HS Code | 1702 30 11 |
| Structure formula Image | |
| Quality Level | MQ100 |
| Applications | |
|---|---|
| Application | D(+)-Glucose anhydrous for biochemistry Reag. Ph Eur. CAS 50-99-7, molar mass 180.16 g/mol. |
| Biological Information |
|---|
| Physicochemical Information | |
|---|---|
| Ignition temperature | 500 °C |
| Melting Point | 146 °C |
| Bulk density | 630 kg/m3 |
| Solubility | 470 g/l |
| Dimensions |
|---|
| Materials Information |
|---|
| Toxicological Information | |
|---|---|
| LD 50 oral | LD50 Rat 25800 mg/kg |
| Safety Information |
|---|
| Product Usage Statements |
|---|
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Packaging Information |
|---|
| Transport Information |
|---|
| Supplemental Information |
|---|
| Global Trade Item Number | |
|---|---|
| 카탈로그 번호 | GTIN |
| 1.08337.0250 | 04022536103013 |
| 1.08337.1000 | 04022536103020 |
| 1.08337.5000 | 04022536103044 |
| 1.08337.9050 | 04022536103051 |