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105321 D(-)-Fructose

EMPROVE® ESSENTIAL Ph Eur,BP,USP,FCC

D(-)-Fructose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Laevulose, Levulose

CAS #: 57-48-7 EC Number: 200-333-3 Molar Mass: 180.16 g/mol Hill Formula: C₆H₁₂O₆ Grade: Ph Eur,BP,USP,FCC
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105321
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개요

Replacement Information

주요 사양표

CAS #EC NumberHill FormulaMolar MassGrade Value
57-48-7200-333-3C₆H₁₂O₆180.16 g/molPh Eur,BP,USP,FCC

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1.05321.9029
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      		 Double PE Sack 25 kg
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      Description
      Catalogue Number105321
      SynonymsLaevulose, Levulose
      References
      Product Information
      CAS number57-48-7
      EC number200-333-3
      GradePh Eur,BP,USP,FCC
      Hill FormulaC₆H₁₂O₆
      Molar Mass180.16 g/mol
      HS Code1702 50 00
      Structure formula ImageStructure formula Image
      Quality LevelMQ500
      Applications
      Biological Information
      Physicochemical Information
      Density1.59 g/cm3 (20 °C) OECD Test Guideline 109
      Ignition temperature360 °C
      Melting Point100 - 104 °C (decomposition)
      pH value5.0 - 7 (18 g/l, H₂O, 25 °C)
      Bulk density700 - 800 kg/m3
      Solubility790 g/l OECD Test Guideline 105
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Assay (α 25/D, 100 g/l, water, calc. on dried substance)98.0 - 102.0 %
      Identity (IR)passes test
      Identity (wet chemistry)passes test
      Appearance of solution (Ph Eur)passes test
      Appearance of solution (USP)passes test
      Acidity or alkalinitypasses test
      Spec. rotation (α 20/D; 10 %; water; calc. on anhydrous substance)-93.5 - -91.0 °
      Chloride (Cl)≤ 0.01 %
      Sulfate (SO₄)≤ 0.02 %
      Calcium and Magnesium (as Ca)≤ 0.005 %
      Pb (Lead)≤ 0.00001 %
      Glucose (HPLC)≤ 0.5 %
      Foreign sugarspasses test
      5-Hydroxymethylfurfural and related substances (Ph Eur)passes test
      Hydroxymethylfurfural (USP)passes test
      Hydroxymethylfurfural (FCC)≤ 0.1
      Residual solvents (ICH Q3C)excluded by the production process
      Sulfated ash
      ≤ 0.1 %
      Loss on drying≤ 0.5
      Water
      ≤ 0.5 %
      Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
      Corresponds to Ph Eur, BP, USP, FCC
      Sulfated ash
      ≤ 0.1 %
      Water
      ≤ 0.5 %
      Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
      Corresponds to Ph Eur, BP, USP, FCC
      Global Trade Item Number
      카탈로그 번호 GTIN
      1.05321.9029 04022536928432

      Documentation

      Material Qualification Dossier

      TitleVersion
      9.0

      Quality Management Dossier (Open Access)

      Title

      Operational Excellence Dossier

      Title

      D(-)-Fructose MSDS

      타이틀

      물질안전보건자료(MSDS) 

      D(-)-Fructose Certificates of Analysis

      제품 번호 패킹스펙로트(lot) 번호
      1.05321.9029 Double PE SackPDF 사양 문건

      Certificates

      Title

      관련 제품 및 어플리케이션

      관련 제품: Application Facete

      Taste Modifiers
      Surfactants and Stabilizers

      카테고리

      Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Surfactants and Stabilizers
      Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Taste Modifiers
      Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Taste Modifiers
      Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Surfactants and Stabilizers
      Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers