Select a Size
About This Item
Product Name
Bactident™ E. coli, suitable for detection
feature
ready-to-use
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
input
sample(s) (environmental)
water
application(s)
detection
environmental
food and beverages
storage temp.
2-8°C
suitability
Citrobacter spp.
Escherichia coli
Proteus spp.
Quality Level
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: -
- Citrobacter freundii ATCC 8090: -
Indole formation
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: +
- Citrobacter freundii ATCC 8090: -
Application
General description
Other Notes
Legal Information
signalword
Danger-Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.13303.0001 | 04022536148038 |
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service

