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107651 Sucrose

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
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107651
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Overview

Replacement Information

Key Spec Table

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Pricing & Availability

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      1.07651.5000
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          Description
          Catalogue Number107651
          SynonymsSaccharose
          References
          Product Information
          CAS number57-50-1
          EC number200-334-9
          Hill FormulaC₁₂H₂₂O₁₁
          Molar Mass342.30 g/mol
          HS Code1701 99 00
          Structure formula ImageStructure formula Image
          Quality LevelMQ200
          Applications
          ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
          Biological Information
          Physicochemical Information
          Density1.59 g/cm3 (25 °C)
          Melting Point185.5 °C
          pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
          Bulk density800 - 950 kg/m3
          Dimensions
          Materials Information
          Toxicological Information
          LD 50 oralLD50 Rat 29700 mg/kg
          Safety Information according to GHS
          RTECSWN6500000
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Identity (IR-spectrum)passes test
          Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
          Heavy metals (as Pb)≤ 0.001 %
          TLC-Testpasses test
          Loss on Drying (105°C)≤ 0.5 %
          Suitability for microbiologypasses test
          Global Trade Item Number
          Catalogue Number GTIN
          1.07651.1000 04022536093291
          1.07651.5000 04022536093314

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          Categories

          Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials