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100892 Sucrose

EMPROVE® EXPERT Ph Eur,BP,ChP,JP,NF

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose, Sugar beet

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph Eur,BP,ChP,JP,NF
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100892
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,BP,ChP,JP,NF

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              1.00892.9029
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                  		 Double PE Sack 25 kg
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                  1.00892.9050
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                      Description
                      Catalogue Number100892
                      SynonymsSaccharose, Sugar beet
                      References
                      Product Information
                      CAS number57-50-1
                      EC number200-334-9
                      GradePh Eur,BP,ChP,JP,NF
                      Hill FormulaC₁₂H₂₂O₁₁
                      Molar Mass342.30 g/mol
                      HS Code1701 99 10
                      Structure formula ImageStructure formula Image
                      Quality LevelMQ500
                      Applications
                      Biological Information
                      Physicochemical Information
                      Density1.59 g/cm3 (25 °C)
                      Melting Point185.5 °C
                      pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
                      Bulk density800 - 950 kg/m3
                      Dimensions
                      Materials Information
                      Toxicological Information
                      LD 50 oralLD50 Rat 29700 mg/kg
                      Safety Information according to GHS
                      RTECSWN6500000
                      Storage class10 - 13 Other liquids and solids
                      WGKWGK 1 slightly hazardous to water
                      Disposal3
                      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
                      Safety Information
                      Product Usage Statements
                      Storage and Shipping Information
                      StorageStore at +2°C to +30°C.
                      Packaging Information
                      Transport Information
                      Supplemental Information
                      Specifications
                      Identity (wet chemistry)passes test
                      Identity (IR)passes test
                      Appearance of solution (50 %; water)passes test
                      Color of solutionpasses test
                      Color number≤ 45
                      Spec. rotation (α 20/D; 26 %; water)66.3 - 67.0 °
                      Spec. rotation (α 20/D; 10 %; water)66.3 - 67.0 °
                      Electrical conductivity≤ 35 µS/cm
                      Sulfite (as SO₂)≤ 10 ppm
                      Sulfate (SO₄)≤ 0.05 %
                      Heavy metals (as Pb)≤ 0.0005 %
                      Ca (Calcium)≤ 0.05 %
                      Dextrinspasses test
                      Reducing sugarspasses test
                      Reducing sugars (ChP)≤ 0.10 %
                      Residual solvents (ICH Q3C)excluded by production process
                      Loss on Drying (105 °C)≤ 0.1 %
                      Sulfated ash≤ 0.1 %
                      Endotoxins≤ 2 I.U./g
                      Microbiological purity (Total aerobic microbial count (TAMC))≤ 500 CFU/g
                      Microbiological purity (Total yeast and mould count (TYMC))≤ 100 CFU/g
                      Bile tolerant Gram negative Bacteria (absent in 1 g)passes test
                      Escherichia coli (absent in 1 g)passes test
                      Pseudomonas aeruginosa (absent in 1 g)passes test
                      Staphylococcus aureus (absent in 1 g)passes test
                      Candida albicans (absent in 1 g)passes test
                      Salmonella ssp (absent in 10 g)passes test
                      Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
                      Corresponds to Ph Eur, BP, ChP, JP, NF
                      Global Trade Item Number
                      Catalogue Number GTIN
                      1.00892.1003 04027269170554
                      1.00892.5000 04027269143787
                      1.00892.9013 04027269170561
                      1.00892.9029 04022536987118
                      1.00892.9050 04022536924960

                      Documentation

                      Material Qualification Dossier

                      TitleVersion
                      10.0

                      Quality Management Dossier (Open Access)

                      Title

                      Operational Excellence Dossier

                      Title

                      Sucrose SDS

                      Title

                      Safety Data Sheet (SDS) 

                      Sucrose Certificates of Analysis

                      Product Number PackagingSpecificationLot Number
                      1.00892.1003 Plastic bottlePDF Specification Document
                      1.00892.5000 Plastic bottlePDF Specification Document
                      1.00892.9013 Bucket, plasticPDF Specification Document
                      1.00892.9029 Double PE SackPDF Specification Document
                      1.00892.9050 Fibre cartonPDF Specification Document

                      Certificates

                      Title

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                      Categories

                      Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Surfactants and Stabilizers
                      Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Binders and Fillers
                      Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Surfactants and Stabilizers
                      Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers