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115525 RINGER tablets

Overview

Replacement Information

Pricing & Availability

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1.15525.0001
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      Description
      Catalogue Number115525
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7 (2.5 g/l, H₂O, 20 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H319: Causes serious eye irritation.
      Precautionary Statement(s)P264: Wash skin thoroughly after handling.
      P280: Wear eye protection/ face protection.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      P337 + P313: If eye irritation persists: Get medical advice/ attention.
      Signal WordWarning
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal14
      Inorganic salts: Container I. Neutral solutions of the these salts: Container D. Before placing in Container D, check the pH with pH-Universal indicator strips (Item No. 109535).
      Safety Information
      Categories of dangerirritant
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance of solution (after autoclave)clear
      pH-value (after autoclave)6.8 - 7.2
      Weight (min)≥ 1.47 g
      Weight (max)≤ 1.79 g
      Suitability (microbiological)passes test
      Global Trade Item Number
      Catalogue Number GTIN
      1.15525.0001 04022536160832

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      Categories

      IVD/OEM Materials & Reagents > Microscopy > Bacteriology > Auxiliaries for Bacteriology
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Diluents