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103979 Meat extract

Meat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).

Meat extract MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6 - 7 (20 g/l, H₂O, 20 °C) Solubility: 570 g/l
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103979
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6 - 7 (20 g/l, H₂O, 20 °C)570 g/l

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number103979
      References
      Product Information
      CAS number100085-61-8
      EC number273-578-7
      HS Code3504 00 90
      Quality LevelMQ200
      Applications
      ApplicationMeat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6 - 7 (20 g/l, H₂O, 20 °C)
      Bulk density250 kg/m3
      Solubility570 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      AppearanceLightly brownishyellow granulate
      pH-value (5 %; water)6.0 - 7.5
      Total nitrogen (N) (Kjeldahl)11.5 - 12.5 %
      Sulfated ash (800 °C)≤ 18.0 %
      Loss on Drying (105°C)≤ 6.0 %
      Amino nitrogen (as N)3.5 - 4.5 %
      Nitrite (NO₂)passes test
      Suitability for microbiologypasses test
      Identity (NIR)passes test
      Global Trade Item Number
      Catalogue Number GTIN
      1.03979.0500 04022536045641