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110660 MRS agar (de MAN, ROGOSA and SHARPE)

acc. ISO 15214 GranuCult® prime

MRS agar (de MAN, ROGOSA and SHARPE) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving) Solubility: 68.2 g/l
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110660
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)68.2 g/l

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number110660
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density600 kg/m3
      Solubility68.2 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)5.6 - 5.8
      Solidification behaviour (2 hrs., 45 °C)liquid
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
      Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))
      Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
      Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
      Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))
      Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
      Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015))
      Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
      Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
      Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022))
      Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))≥ 70 %
      Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
      Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))≥ 70 %
      Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))≥ 70 %
      Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
      Growth (Bacillus cereus ATCC 11778 (WDCM 00001))total inhibition
      Growth (Bifidobacterium bifidum ATCC 11863)good growth
      Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
      A recovery rate of 70 % is equivalent to a productivity value of 0.7.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: MRS-Agar
      Global Trade Item Number
      Catalogue Number GTIN
      1.10660.0500 04022536126623

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage